How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Lamb Burgers With Eggplant And Mushrooms?

You need 12 ingredients. The key ingredients include: 1 pound lean ground lamb, 2 tablespoons minced fresh or 2 teaspoons dried mint, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and more.

Is Open-Faced Lamb Burgers With Eggplant And Mushrooms suitable as vegetarian?

Yes, Open-Faced Lamb Burgers With Eggplant And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open-Faced Lamb Burgers With Eggplant And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Lamb Burgers With Eggplant And Mushrooms

Name: Open-Faced Lamb Burgers With Eggplant And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground lamb; 2 tablespoons minced fresh or 2 teaspoons dried mint; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil, divided; 4 cups diced peeled eggplant (about 1 pound); 2 cups vertically sliced Vidalia or other sweet onion; 2 cups thinly sliced shiitake mushroom caps (about 4 ounces); 1 tablespoon balsamic vinegar; 4 (1/4-inch-thick) slices tomato; 2 (1 1/2-ounce) French bread rolls, halved and toasted

Try this homemade Open-Faced Lamb Burgers With Eggplant And Mushrooms recipe the whole family will love. Made with lean ground lamb, mint, ground cumin …

This Open-Faced Lamb Burgers With Eggplant And Mushrooms relies on simple, everyday ingredients such as lean ground lamb, ground cumin, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Lamb Burgers With Eggplant And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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