How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Mexican Beans?

You need 9 ingredients. The key ingredients include: 2 lbs dried pinto beans, soaked overnight and rinsed, 4 garlic cloves, finely chopped, 3 jalapeno peppers, finely chopped (can use different peppers for less heat), 1 large yellow onion, finely chopped, and more.

Is The Best Mexican Beans suitable as soups & stews?

Yes, The Best Mexican Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Mexican Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Mexican Beans Recipe

Name: The Best Mexican Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dried pinto beans, soaked overnight and rinsed; 4 garlic cloves, finely chopped; 3 jalapeno peppers, finely chopped (can use different peppers for less heat); 1 large yellow onion, finely chopped; 2 tablespoons cumin; 2 tablespoons chili powder; 1 teaspoon smoked paprika; 1 1/2 teaspoons sea salt (or to your taste); cilantro, for garnish

Try this homemade The Best Mexican Beans recipe the whole family will love. Made with pinto beans, garlic, peppers and yellow onion. Easy step-by-step i…

This The Best Mexican Beans relies on simple, everyday ingredients such as cumin, chili powder, smoked paprika and sea salt (or to your taste). It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 lbs dried pinto beans, soaked overnight and rinsed
4 garlic cloves, finely chopped
3 jalapeno peppers, finely chopped (can use different peppers for less heat)
1 large yellow onion, finely chopped
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon smoked paprika
1 1/2 teaspoons sea salt (or to your taste)
cilantro, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Soups & Stews

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