How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril'S Southwest Seasoning?

You need 10 ingredients. The key ingredients include: 2 tablespoons chili powder, 2 teaspoons ground cumin, 2 tablespoons paprika, 1 teaspoon black pepper, and more.

Is Emeril'S Southwest Seasoning suitable as soups & stews?

Yes, Emeril'S Southwest Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emeril'S Southwest Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Southwest Seasoning Recipe

Name: Emeril'S Southwest Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 tablespoons paprika; 1 teaspoon black pepper; 1 tablespoon ground coriander; 1 teaspoon cayenne pepper; 1 tablespoon garlic powder; 1 teaspoon crushed red pepper flakes; 1 tablespoon salt; 1 tablespoon dried oregano

Try this homemade Emeril'S Southwest Seasoning recipe the whole family will love. Made with chili powder, ground cumin, paprika and black pepper. Easy s…

This Emeril'S Southwest Seasoning relies on simple, everyday ingredients such as chili powder, ground cumin, paprika and black pepper. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emeril'S Southwest Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions