Braised Spicy Spareribs Recipe

Name: Braised Spicy Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 3 1/2 lbs pork spareribs (cut into individual pieces); 2 tablespoons vegetable oil; 1 onion (finely chopped); 1 garlic clove (crushed); 3 tablespoons tomato puree; 2 tablespoons chili sauce; 2 tablespoons red wine vinegar; 1 pinch ground cloves; 2 1/2 cups beef stock; 1 tablespoon cornflour; flat leaf parsley (to garnish)

Servings: persons

1/4 cup flour
1 teaspoon salt
1 teaspoon ground black pepper
3 1/2 lbs pork spareribs (cut into individual pieces)
2 tablespoons vegetable oil
1 onion (finely chopped)
1 garlic clove (crushed)
3 tablespoons tomato puree
2 tablespoons chili sauce
2 tablespoons red wine vinegar
1 pinch ground cloves
2 1/2 cups beef stock
1 tablespoon cornflour
flat leaf parsley (to garnish)

1
Preheat oven to Gas Mark 4 (180C or 350F). Combine flour, salt & pepper in a shallow dish or plastic bag. Add ribs & toss to coat them in the flour mixture.
2
Heat oil in a large non-stick frying pan & cook the ribs (turning) till they are well-browned. Transfer ribs to a roasting pan (or baking dish) w/a lid & sprinkle w/the chopped onion.
3
In a bowl, mix garlic, tomato puree, chili sauce, vinegar, cloves & stock. Pour mixture over the ribs & cover w/the lid. Roast for 1 1/2 hrs (or till tender), removing the lid for the last 30 minutes.
4
Remove ribs carefully to an oven-safe dish or platter & keep warm at a low oven temperature.
5
Deglaze pan juices with a small amt of water (or stock) & transfer to a saucepan. Blend cornflour in a cup with a little cold water & stir into the saucepan. Bring the sauce to a gentle boil (stirring) & simmer 2-3 min till thickened.
6
Pour a little sauce over the ribs & serve the remaining sauce separately in a warmed gravy boat or pouring jug. Garnish with parsley & serve immediately with sauerkraut & crusty bread (Feel free to sub mashed, oven-roasted or simple boiled potatoes if sauerkraut is not to your liking).

1128

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup flour, 1 teaspoon salt, 1 teaspoon ground black pepper, 3 1/2 lbs pork spareribs (cut into individual pieces), and more.

Yes, Braised Spicy Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Spicy Spareribs

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