Neopolitan Zuppa Di Zucchine Recipe

Name: Neopolitan Zuppa Di Zucchine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs zucchini; 4 tablespoons extra virgin olive oil; 2 1/2 pints hot vegetable broth; salt, to taste; fresh ground black pepper, to taste; 3 eggs; 2 tablespoons parmesan cheese, freshly grated; 1 1/2 tablespoons fresh Italian parsley, chopped (curly parsley okay to use); 12 fresh basil leaves, chopped; 6 slices Italian bread, toasted (or French bread); lemon slice

Servings: persons

2 lbs zucchini
4 tablespoons extra virgin olive oil
2 1/2 pints hot vegetable broth
salt, to taste
fresh ground black pepper, to taste
3 eggs
2 tablespoons parmesan cheese, freshly grated
1 1/2 tablespoons fresh Italian parsley, chopped (curly parsley okay to use)
12 fresh basil leaves, chopped
6 slices Italian bread, toasted (or French bread)
lemon slice

1
Without peeling the zucchini, cut into small cubes. Heat the olive oil on medium and cook the zucchini for 5 minutes, stirring constantly.
2
Add the hot stock, season to taste with salt and pepper; cover and stew gently for 20 minutes.
3
Meanwhile, beat the eggs and Parmesan cheese together with the herbs.
4
Just before serving the soup, place the toasted bread in a soup tureen. Remove the soup from the heat and quickly stir in the egg mixture using a wire whisk.
5
Pour the soup over the toast, add a bit more salt or pepper if needed and serve immediately.
6
Serve lemon slices on side for garnish.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs zucchini, 4 tablespoons extra virgin olive oil, 2 1/2 pints hot vegetable broth, salt, to taste, and more.

Yes, Neopolitan Zuppa Di Zucchine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neopolitan Zuppa Di Zucchine

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