The best meatloaf ever Recipe

Name: The best meatloaf ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 onion, chopped; 1/4 onion sliced; 3/4 cup baguette bread chopped up for bread crumbs; 1/2 cup milk; 1/4 cup tomato juice; 1/2 tsp garlic powder; 1 tsp bbq sauce; 1/2 tsp black pepper; 3/4 tsp onion powder; 1/3 cup fresh parsley; 15 ritz crackers; 30 swiss cheese crackers; 2 tbsp parmesan cheese; 1 tomato sliced; 4 THE SAUCE; 1/2 cup ketchup; 6 tbsp brown sugar; 1/2 tsp mustard; 1/2 tsp vinegar; 1/2 worcestershire sauce

Servings: persons

1 lb ground beef
1/4 onion, chopped
1/4 onion sliced
3/4 cup baguette bread chopped up for bread crumbs
1/2 cup milk
1/4 cup tomato juice
1/2 tsp garlic powder
1 tsp bbq sauce
1/2 tsp black pepper
3/4 tsp onion powder
1/3 cup fresh parsley
15 ritz crackers
30 swiss cheese crackers
2 tbsp parmesan cheese
1 tomato sliced
4 THE SAUCE
1/2 cup ketchup
6 tbsp brown sugar
1/2 tsp mustard
1/2 tsp vinegar
1/2 worcestershire sauce

1
In a medium size bowl add your beef and chopped onions
2
Add 1/4 teaspoon of garlic powder 1/4 teaspoon of black pepper 1/4 teaspoon teaspoon onion powder and the bbq sauce parmesan cheese and put aside
3
In a small bowl add your bread crumbs milk tomato juice 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon onion powder and mix it together
4
Add your bread mix to your meat crush your ritz crackers and swiss cheese crackers and mix together
5
Line a loaf pan with tin foil add your beef mix in it
6
In a medium sized bowl take the ketchup brown sugar mustard vinegar and worcestershire sauce and mix it together
7
Add some sauce on top of your meat loaf and spread it around
8
Take your sliced tomatoes and layer over top followed by the onions then sprinkle some black pepper
9
Add the rest of your sauce on top and bake in a preheated oven @ 350 for 1 hour and 10 minute ...take out of oven remove from foil to a plate slice and serve enjoy :)

3501

kcal

Calories

273

Fat

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb ground beef, 1/4 onion, chopped, 1/4 onion sliced, 3/4 cup baguette bread chopped up for bread crumbs, and more.

Yes, The best meatloaf ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The best meatloaf ever

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