Sweet Balsamic Pulled Pork Recipe

Name: Sweet Balsamic Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Ground Sage; 1 teaspoon Salt; 3 teaspoons Pepper; 3 teaspoons Garlic Powder; 2 pounds Pork Butt; 1/2 cups Water; ⅓ cups Coke; 1/2 cups Brown Sugar; 1 Tablespoon Cornstarch; 1/4 cups Balsamic Vinegar; 1/2 cups Water; 2 Tablespoons Soy Sauce

Servings: persons

2 teaspoons Ground Sage
1 teaspoon Salt
3 teaspoons Pepper
3 teaspoons Garlic Powder
2 pounds Pork Butt
1/2 cups Water
⅓ cups Coke
1/2 cups Brown Sugar
1 Tablespoon Cornstarch
1/4 cups Balsamic Vinegar
1/2 cups Water
2 Tablespoons Soy Sauce

1
Combine sage, salt, pepper and garlic powder in a small bowl.
2
Rub all over the pork butt.
3
Place in your slow cooker and pour the water and Coke around the sides of it.
4
Cook on low for 8-10 hours.
5
An hour before the pork butt is done, you want to make the glaze.
6
Combine all the glaze ingredients in a small sauce pan and heat over medium-high heat.
7
Continuously stir the sauce until it starts to thicken up.
8
Glaze the pork 2 or 3 times during that last hour of cooking.
9
Once pork is cooked, remove from slow cooker.
10
Pull out the shoulder blade and shred the meat to your desired consistency.
11
Serves just like this or make a sandwich, using the extra glaze for your sauce.
12
(Recipe adapted from C+C Marriage Factory.)

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons Ground Sage, 1 teaspoon Salt, 3 teaspoons Pepper, 3 teaspoons Garlic Powder, and more.

Yes, Sweet Balsamic Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Balsamic Pulled Pork

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