Chicken Laksa Recipe

Name: Chicken Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken thigh fillet, 1 inch diced; 1 Brown onion, diced; 1 Zucchini, halved lengthways and sliced diagonally; 2 medium carrot, sliced as zucchini; 1 1/2 cup Broccoli florets; 1 bunch Baby bok choy, roughly sliced; 1 Handful snow peas, sliced diagonally; 1/2 Red capsicum, sliced; 1 Handful baby corn; 1/2 cup Bamboo shoots; 1 small can chopped water chestnuts; 1 cup Bean sprouts; 2 can (400ml) coconut cream; 125 grams Rice noodle; 1 Chopped chilli, to taste; 1 Cayenne pepper, to taste; 1 Cracked black pepper, to taste; 1 jar laksa paste (or red curry, or panang); 1 tbsp Chicken stock powder; 1 stick Spring onion, sliced diagonally

Servings: persons

500 grams Chicken thigh fillet, 1 inch diced
1 Brown onion, diced
1 Zucchini, halved lengthways and sliced diagonally
2 medium carrot, sliced as zucchini
1 1/2 cup Broccoli florets
1 bunch Baby bok choy, roughly sliced
1 Handful snow peas, sliced diagonally
1/2 Red capsicum, sliced
1 Handful baby corn
1/2 cup Bamboo shoots
1 small can chopped water chestnuts
1 cup Bean sprouts
2 can (400ml) coconut cream
125 grams Rice noodle
1 Chopped chilli, to taste
1 Cayenne pepper, to taste
1 Cracked black pepper, to taste
1 jar laksa paste (or red curry, or panang)
1 tbsp Chicken stock powder
1 stick Spring onion, sliced diagonally

1
In large non stick pot- brown chicken and set aside.
2
Add onion, curry paste and fry until onion is soft.
3
Add coconut cream and hard veggies, stock and spices.
4
Bring to boil and simmer until slightly softened.
5
Meanwhile- boil kettle, pour over rice noodle and cover until cooked.
6
Strain and set aside.
7
Add soft veggies (bok choy, bean sprouts) for another minute or two.
8
Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts.
9
Wallah!

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 500 grams Chicken thigh fillet, 1 inch diced, 1 Brown onion, diced, 1 Zucchini, halved lengthways and sliced diagonally, 2 medium carrot, sliced as zucchini, and more.

Yes, Chicken Laksa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Laksa

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