Basic Chicken Gravy Recipe

1. 1

   Melt the butter in a medium saucepan over medium heat.

2. 2

   Add the shallots, season with a pinch of salt, and cook, stirring occasionally, until softened, about 5 minutes.

3. 3

   Sprinkle the flour over the shallots and whisk until the flour has a toasted aroma and is light brown in color, about 2 minutes.

4. 4

   While whisking, slowly pour in the chicken broth and whisk until the flour is incorporated and the mixture is smooth.

5. 5

   Season with pepper and simmer until the gravy thickens and the flavors meld, about 20 minutes.

6. 6

   Taste and season with additional salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.