The Best Macaroni Salad Ever Recipe

Name: The Best Macaroni Salad Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Elbow Macaroni; 3 whole Roasted Red Peppers, Chopped (more To Taste, Can Also Use Pimentos); 1/2 cups Black Olives, Chopped Fine; 6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced); 3 whole Green Onions, Sliced (white And Dark Green Parts); 1/2 cups Mayonnaise; 1 Tablespoon Red Wine Or Distilled Vinegar; 3 teaspoons Sugar, More Or Less To Taste; 1/4 teaspoons Salt, More To Taste; Plenty Of Black Pepper; 1/4 cups Milk (more If Needed); Splash Of Pickle Juice (spicy Sweet Pickles); Extra Pickle Juice To Taste

Servings: persons

4 cups Elbow Macaroni
3 whole Roasted Red Peppers, Chopped (more To Taste, Can Also Use Pimentos)
1/2 cups Black Olives, Chopped Fine
6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced)
3 whole Green Onions, Sliced (white And Dark Green Parts)
1/2 cups Mayonnaise
1 Tablespoon Red Wine Or Distilled Vinegar
3 teaspoons Sugar, More Or Less To Taste
1/4 teaspoons Salt, More To Taste
Plenty Of Black Pepper
1/4 cups Milk (more If Needed)
Splash Of Pickle Juice (spicy Sweet Pickles)
Extra Pickle Juice To Taste

1
Cook the macaroni in lightly salted water according to package directions. Drain and rinse under cold water to cool. Set aside.
2
Mix together mayo, vinegar, sugar, salt, and pepper. Splash in enough milk to make it pourable. Splash in pickle juice for extra flavor. Taste and adjust seasonings as needed. Set aside.
3
Place cooled macaroni in a large bowl and pour 3/4 of the dressing. Toss and add more dressing if you'd like. (Dressing will seem a little thin, but it will thicken up as salad chills.)
4
Stir in olives, roasted red peppers (or pimentos), pickles, and green onions. Add more of any ingredient if you'd like more stuff going on! At the end, splash in a little more pickle juice and stir.
5
Chill for at least 2 hours before serving. Sprinkle with sliced green onion to serve!

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups Elbow Macaroni, 3 whole Roasted Red Peppers, Chopped (more To Taste, Can Also Use Pimentos), 1/2 cups Black Olives, Chopped Fine, 6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced), and more.

Yes, The Best Macaroni Salad Ever falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

The Best Macaroni Salad Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions