Golden Raisin Aged Cheddar Ramen

1. 1

   Place 1 packet Ramen and 2 cups water in a microwave safe container.

2. 2

   Microwave on high for 4-6 minutes depending on microwave or until noodles are desired tenderness.

3. 3

   Depending on how hot you like your soup, how strong and soupy, you can drain the noodles and add cooler water.

4. 4

   Usually this is about 1-2 cups water.

5. 5

   Don't make it too cold or the cheese will not melt right.

6. 6

   Add remaining ingredients and mix well.

7. 7

   Side note: If you are like me and don't like it too hot or too soupy, but this makes it too strong, don't use the entire seasoning packet.

8. 8

   Same advice if you find it is too salty.

9. 9

   You can even replace with a small piece of bullion.

* Per serving · 4 servings · Values may vary.

No additional tips available.