The Best Leftover Turkey Gumbo Recipe

Name: The Best Leftover Turkey Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs torn/shredded leftover turkey meat; 8 cups turkey broth or 8 cups chicken broth; 1 cup water; 1 1/2 cups canola oil; 1 1/2 cups flour; 2 cups chopped yellow onions; 1 cup chopped green bell pepper; 1 cup chopped celery; 1/2 lb smoked sausage, finely chopped (I use food processor); 1 lb smoked sausage, sliced 1/4 inch thick; 1 tablespoon salt; 1 teaspoon cayenne pepper (or a little more if you like); 2 tablespoons chopped green onions (green part only); 2 tablespoons chopped fresh parsley leaves

Servings: persons

1 1/2 lbs torn/shredded leftover turkey meat
8 cups turkey broth or 8 cups chicken broth
1 cup water
1 1/2 cups canola oil
1 1/2 cups flour
2 cups chopped yellow onions
1 cup chopped green bell pepper
1 cup chopped celery
1/2 lb smoked sausage, finely chopped (I use food processor)
1 lb smoked sausage, sliced 1/4 inch thick
1 tablespoon salt
1 teaspoon cayenne pepper (or a little more if you like)
2 tablespoons chopped green onions (green part only)
2 tablespoons chopped fresh parsley leaves

1
Make the roux.
2
In a large Dutch oven, over medium heat, combine the oil and flour.
3
Cook, stirring constantly until dark brown (chocolate colored) for 20-30 minutes.
4
Add all the chopped veggies to the roux, along with the chopped sausage.
5
Cook, stirring occasionally, until the veggies are very soft, about 10 minutes.
6
Add the salt and cayenne pepper.
7
Add the broth and water, combining well.
8
Bring to a boil, then reduce heat to medium-low and cook, uncovered, stirring occasionally, for 1 1/2 hrs.
9
Add the turkey and sliced sausage to the gumbo.
10
Cook 15 minutes more.
11
Remove from heat, let sit for 5 minutes, then skim any fat that has risen to the surface.
12
Stir in green onions and parsley.
13
Serve over rice, with hot french bread!

2155

kcal

Calories

122

Fat

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs torn/shredded leftover turkey meat, 8 cups turkey broth or 8 cups chicken broth, 1 cup water, 1 1/2 cups canola oil, and more.

Yes, The Best Leftover Turkey Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Leftover Turkey Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions