How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Green Peppers With Corn?

You need 10 ingredients. The key ingredients include: 6 green bell peppers, 1/2 lb extra lean ground beef, 1/4 cup onion, finely chopped, 1 tablespoon chopped pimiento, and more.

Is Stuffed Green Peppers With Corn suitable as meat & poultry?

Yes, Stuffed Green Peppers With Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Green Peppers With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers With Corn Recipe

Name: Stuffed Green Peppers With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green bell peppers; 1/2 lb extra lean ground beef; 1/4 cup onion, finely chopped; 1 tablespoon chopped pimiento; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (12 ounce) can low-sodium whole kernel corn, drained; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared mustard; 1 (10 3/4 ounce) can condensed low-sodium cream of tomato soup

Try this homemade Stuffed Green Peppers With Corn recipe the whole family will love. Made with green bell peppers, extra lean ground beef, onion and pim…

This Stuffed Green Peppers With Corn relies on simple, everyday ingredients such as green bell peppers, extra lean ground beef, onion, finely chopped and chopped pimiento. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Green Peppers With Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions