How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Pot Roast?

You need 9 ingredients. The key ingredients include: 1 1/2 ounces dry fajita seasoning mix, 3 1/2 lbs beef, bottom round or 3 1/2 lbs rump roast, 3 red peppers (1 1/2 pounds) or 3 green peppers, cut into 1 1/2-inch wide slices (1 1/2 pounds), 1 lb onion, cut into 6 wedges (4 onions), and more.

Is Fajita Pot Roast suitable as meat & poultry?

Yes, Fajita Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajita Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Pot Roast Recipe

Name: Fajita Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces dry fajita seasoning mix; 3 1/2 lbs beef, bottom round or 3 1/2 lbs rump roast; 3 red peppers (1 1/2 pounds) or 3 green peppers, cut into 1 1/2-inch wide slices (1 1/2 pounds); 1 lb onion, cut into 6 wedges (4 onions); 16 ounces mild taco sauce; 1/2 cup water; 2 tablespoons all purpose flour; fresh cilantro, chopped (optional); flour tortilla (optional)

Fajita Pot Roast – a delicious recipe with beef, red peppers, onion, taco sauce, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 ounces dry fajita seasoning mix
3 1/2 lbs beef, bottom round or 3 1/2 lbs rump roast
3 red peppers (1 1/2 pounds) or 3 green peppers, cut into 1 1/2-inch wide slices (1 1/2 pounds)
1 lb onion, cut into 6 wedges (4 onions)
16 ounces mild taco sauce
1/2 cup water
2 tablespoons all purpose flour
fresh cilantro, chopped (optional)
flour tortilla (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Meat & Poultry

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Fajita Pot Roast

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