How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iranian Shish Kebabs?

You need 5 ingredients. The key ingredients include: 2 lbs filet of beef, 1 onion, chopped, salt and black pepper, to taste, 1/2 teaspoon allspice, and more.

Is Iranian Shish Kebabs suitable as meat & poultry?

Yes, Iranian Shish Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iranian Shish Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iranian Shish Kebabs Recipe

Name: Iranian Shish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs filet of beef; 1 onion, chopped; salt and black pepper, to taste; 1/2 teaspoon allspice; 3 tablespoons lime juice

Iranian Shish Kebabs – a delicious recipe with filet of beef, onion, salt, allspice, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs filet of beef
1 onion, chopped
salt and black pepper, to taste
1/2 teaspoon allspice
3 tablespoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Iranian Shish Kebabs

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