The Best Lasagna. Period Recipe LaTavolaMarche

1. 1

   In your casserole dish ladle a little of the ragu.

2. 2

   In plenty of boiling salted water, cook your pasta to al dente (to the tooth).

3. 3

   Cook only 1 -2 sheets at a time (otherwise they will stick & it will be a mess)

4. 4

   Lay down the sheet of pasta in your dish, ok if it comes up over the edge of the dish (that will make for the good crunch bits!)

5. 5

   Add a ladle of ragucover completely but dont over do itless is more.

6. 6

   Dot bechamel.

7. 7

   Now a generous sprinkle of Parmesan cheese.

8. 8

   Repeat these steps ending with sauce on the top layer of the pasta

9. 9

   Bake at 375/190 C oven for 15-20 minutes until the top is brown & bubbly!

* Per serving · 4 servings · Values may vary.

No additional tips available.