How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese Casserole?

You need 6 ingredients. The key ingredients include: 1 lb dry macaroni noodles, 12 lb sharp cheddar cheese, thinly sliced (or your favorite), 2 large eggs, beaten, ½ cup milk, plus more as needed, and more.

Is Macaroni and Cheese Casserole suitable as pasta & noodles?

Yes, Macaroni and Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Casserole Recipe

Name: Macaroni and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry macaroni noodles; 12 lb sharp cheddar cheese, thinly sliced (or your favorite); 2 large eggs, beaten; ½ cup milk, plus more as needed; 3 tablespoons butter, melted; salt and pepper

Macaroni and Cheese Casserole – a delicious recipe with macaroni noodles, cheddar cheese, eggs, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb dry macaroni noodles
12 lb sharp cheddar cheese, thinly sliced (or your favorite)
2 large eggs, beaten
½ cup milk, plus more as needed
3 tablespoons butter, melted
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6057 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Macaroni and Cheese Casserole

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