Pasta a La Jentry Recipe

Name: Pasta a La Jentry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g bow tie pasta; 200 ml cream; 200 ml water, pasta water really; 1 skinless chicken breast half, cubed; 10 sun-dried tomatoes packed in oil, sliced; 10 artichoke hearts, sliced; ½ cup roasted red pepper; 2 tablespoons olive oil; 15 basil leaves; 1 medium onion; 2 garlic cloves, minced; salt; pepper

Servings: persons

250 g bow tie pasta
200 ml cream
200 ml water, pasta water really
1 skinless chicken breast half, cubed
10 sun-dried tomatoes packed in oil, sliced
10 artichoke hearts, sliced
½ cup roasted red pepper
2 tablespoons olive oil
15 basil leaves
1 medium onion
2 garlic cloves, minced
salt
pepper

1
Cook the pasta according to package directions.
2
While the pasta is cooking, dice the onion and cube the chicken.
3
Place in a pan and brown until chicken is thoroughly cooked.
4
Slice the tomatoes and the bell peppers and add them to the pan.
5
Add the minced garlic.
6
Cook this about 2 minutes, or however long it takes you to cut up the artichoke hearts.
7
Cut up the artichoke hearts and add as well.
8
Cook for about a minute.
9
Add cream and a bit of the pasta water.
10
Bring it to a boil and let it reduce a bit then add a bit more of the pasta water depending on how thick you like your sauce.
11
Before you add the pasta to the pan, julienne the basil leaves and add to the pan.
12
Salt and pepper to taste, then add the pasta.
13
Serve hot.
14
ENJOY!

917

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g bow tie pasta, 200 ml cream, 200 ml water, pasta water really, 1 skinless chicken breast half, cubed, and more.

Yes, Pasta a La Jentry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta a La Jentry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions