15 Minute Chicken Pasta in a Garlic Tomato Sauce – a delicious recipe with chicken breast, tomatoes, onion, clove garlic, Parmesan cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
First, put on a pot of water to boil on a high heat.
2
Next, finely dice your onion and garlic clove and toss in a hot pan with some olive oil until lightly browned
3
add the canned tomatoes to the pan and lower the heat to medium.
4
This should simmer for around 15 minutes.
5
Break down the tomatos a little
6
While your sauce is simmering, lightly fry the chopped chicken in some olive oil until browned, and add your spaghetti to the boiling water and stir
7
Next, add your browned chicken to the tomato sauce mix and continue to simmer.
8
Once the spaghetti is cooked to your liking, add it to the chicken and sauce, add salt and pepper and combine over the heat for a minute or so.
9
Then serve!
131
kcal
Calories
6
g
Fat
3
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 g chicken breast, 200 g canned tomatoes, 1/2 onion, 1 clove garlic, and more.
Yes, 15 Minute Chicken Pasta in a Garlic Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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