15 Minute Chicken Pasta in a Garlic Tomato Sauce

1. 1

   First, put on a pot of water to boil on a high heat.

2. 2

   Next, finely dice your onion and garlic clove and toss in a hot pan with some olive oil until lightly browned

3. 3

   add the canned tomatoes to the pan and lower the heat to medium.

4. 4

   This should simmer for around 15 minutes.

5. 5

   Break down the tomatos a little

6. 6

   While your sauce is simmering, lightly fry the chopped chicken in some olive oil until browned, and add your spaghetti to the boiling water and stir

7. 7

   Next, add your browned chicken to the tomato sauce mix and continue to simmer.

8. 8

   Once the spaghetti is cooked to your liking, add it to the chicken and sauce, add salt and pepper and combine over the heat for a minute or so.

9. 9

   Then serve!

* Per serving · 4 servings · Values may vary.