THE Best Jalapeno Popper Ever!!

1. 1

   Slice peppers in half lengthwise.

2. 2

   remove seeds and membrane, or leave some in for more heat.

3. 3

   A spoon works well.

4. 4

   slice block of cream cheese in half lengthwise, slice into pats.

5. 5

   Form each pat into a football and place inside pepper half.

6. 6

   This method works better than smearing IMO.

7. 7

   cut package of bacon in half, wrap each popper with 1/2 piece of bacon.

8. 8

   grill over indirect heat, direct heat they will burn easily.

9. 9

   These can also go in the oven, 325 about an hour.

10. 10

    the last few minutes of cooking brush with your favorite sweet barbecue sauce (optional).

11. 11

    I like the pepper to cook down also, not crunchy green.

12. 12

    Seems the longer they cook the better they are, especially when cooking low and slow.

13. 13

    1 hour cook time typical.

14. 14

    SOOO WORTH THE WAIT!

* Per serving · 4 servings · Values may vary.

No additional tips available.