Easy Chicken Thighs And Rice One Pot Meal Recipe

Name: Easy Chicken Thighs And Rice One Pot Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 1 cup uncooked white rice; 3 tablespoons butter; 1 onion, chopped; 2 -3 stalks celery, chopped; 1 lb fresh asparagus, cut into 2-3 inch pieces; 6 bone-in chicken thighs; 1 teaspoon Italian herb seasoning; salt and pepper; paprika; 2 -3 cloves minced garlic sautee with the onion and celery; 1 (14 ounce) can diced tomatoes (drained); garlic powder; onion salt; celery salt

Servings: persons

2 cups chicken stock
1 cup uncooked white rice
3 tablespoons butter
1 onion, chopped
2 -3 stalks celery, chopped
1 lb fresh asparagus, cut into 2-3 inch pieces
6 bone-in chicken thighs
1 teaspoon Italian herb seasoning
salt and pepper
paprika
2 -3 cloves minced garlic sautee with the onion and celery
1 (14 ounce) can diced tomatoes (drained)
garlic powder
onion salt
celery salt

1
Preheat oven to 350 degrees.
2
Grease a 13 x 9 inch pan or casserole.
3
Remove skin and excess fat from the chicken thighs.
4
Dice onion and celery and sautee in 3 TB of butter until softening, then add the asparagus and garlic and continue to saute for a couple more minutes, then add the drained diced tomatoes. If you prefer you can use the juice from the tomatoes, but reduce stock by that amount.
5
Deglaze pan with 2 cups of the chicken stock or a combination of the stock and tomato juice.
6
Add Italian Seasoning, garlic powder, onion salt, celery salt and salt and pepper.
7
Stir in 1 cup of long grain white rice, and pour all into the prepared pan.
8
Top the rice/veggie mixture with the chicken thighs, sprinkle with paprika and Bake for 45 minutes.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups chicken stock, 1 cup uncooked white rice, 3 tablespoons butter, 1 onion, chopped, and more.

Yes, Easy Chicken Thighs And Rice One Pot Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Thighs And Rice One Pot Meal

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