Beef Kebabs With Remoulade Sauce Recipe

Name: Beef Kebabs With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g rump steak, cut thick; 1 clove garlic; 2 tablespoons oil; 1/4 teaspoon black pepper, freshly ground; 1 onion; 1 green pepper; 100 g button mushrooms; REMOULADE SAUCE; 2 egg yolks; 1/2 cup olive oil; 1/4 cup lemon juice; 2 tablespoons capers; 1/4 cup gherkin, chopped; 1 teaspoon mustard seeds; 2 teaspoons fresh tarragon, chopped; 1 tablespoon parsley, chopped; to taste salt; to taste fresh ground pepper

Servings: persons

500 g rump steak, cut thick
1 clove garlic
2 tablespoons oil
1/4 teaspoon black pepper, freshly ground
1 onion
1 green pepper
100 g button mushrooms
REMOULADE SAUCE
2 egg yolks
1/2 cup olive oil
1/4 cup lemon juice
2 tablespoons capers
1/4 cup gherkin, chopped
1 teaspoon mustard seeds
2 teaspoons fresh tarragon, chopped
1 tablespoon parsley, chopped
to taste salt
to taste fresh ground pepper

1
Cube the meat, discarding any fat.
2
Crush, peel and mash the garlic. Combine garlic, oil and pepper.
3
Peel and cut the onion into 5cm cubes.
4
Deseed and dice the green pepper into 5cm pieces.
5
Thread meat, onion, green pepper and mushroom on to soaked bamboo skewers. Brush each kebab with oil mixture then leave to marinate for 30 minutes.
6
Barbecue on a preheated barbecue until beef is medium rare or as preferred. Serve immediately with Remoulade Sauce.
7
REMOULADE SAUCE: Beat egg yolks until pale then start beating in the oil drop by drop. As the mixture thickens the oil can be added in a thin stream, but do not add too quickly or mixture will curdle.
8
Stir in the lemon juice, capers, gherkins, mustard, tarragon and parsley.
9
Season with salt and pepper to taste.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 g rump steak, cut thick, 1 clove garlic, 2 tablespoons oil, 1/4 teaspoon black pepper, freshly ground, and more.

Yes, Beef Kebabs With Remoulade Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kebabs With Remoulade Sauce

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