How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Casserole?

You need 8 ingredients. The key ingredients include: 2/3 cup milk, 1/8 teaspoon pepper, 1/8 teaspoon salt, 1 (8 count) package refrigerated buttermilk biscuits, and more.

Is Bacon Casserole suitable as meat & poultry?

Yes, Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Casserole Recipe

Name: Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk; 1/8 teaspoon pepper; 1/8 teaspoon salt; 1 (8 count) package refrigerated buttermilk biscuits; 2 cups cooked bacon (crumbled into little pieces); 1 cup shredded cheddar cheese; 1/2 cup sliced green pepper; 1/2 cup sliced onion

Bacon Casserole – a delicious recipe with milk, pepper, salt, buttermilk, bacon, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup milk
1/8 teaspoon pepper
1/8 teaspoon salt
1 (8 count) package refrigerated buttermilk biscuits
2 cups cooked bacon (crumbled into little pieces)
1 cup shredded cheddar cheese
1/2 cup sliced green pepper
1/2 cup sliced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Casserole

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