The Best Hot Wings Ever

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   **To make the sauce:

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   Melt butter. Add hot sauces, soy sauce and peppers. It doesn't matter if the chipotles are dried or in adobo sauce. Either way is good.

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   Set aside in a pan.

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   **To prepare wings:

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   *Divide wings, discarding the tips.

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   *Deep fry in batches, until browned.

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   *Drain each batch on paper towels.

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   *After each batch is drained, toss into hot sauce mixture.

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   Note: Once all the wings are in the sauce, toss, cover and simmer for a few minutes. This step isn't absolutely necessary, but lets the wings absorb more of the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.