Mom'S Potato Soup

1. 1

   Peel and cut potatoes into 1-inch cubes.

2. 2

   Cover with water and boil for 30 minutes.

3. 3

   Cut onion into 1/2-inch pieces.

4. 4

   Add to potatoes and boil an additional 15 minutes.

5. 5

   Drain all water from potatoes and add milk, butter, salt and pepper.

6. 6

   When thoroughly hot, add cheese and stir until melted.

7. 7

   Pour into individual bowls and garnish with crumbled bacon.

8. 8

   This soup is very tasty but is definitely not for those who need to watch their cholesterol intake!

* Per serving · 4 servings · Values may vary.

No additional tips available.