How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Khoresht-E Baademjan(Eggplant Stew) ?

You need 10 ingredients. The key ingredients include: 8 small eggplants, peeled and sliced lengthwise 1/2-inch strips, 2 tsp. salt, cooking oil, 3 medium onions, thinly sliced, and more.

Is Khoresht-E Baademjan(Eggplant Stew) suitable as soups & stews?

Yes, Khoresht-E Baademjan(Eggplant Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Khoresht-E Baademjan(Eggplant Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khoresht-E Baademjan(Eggplant Stew) Recipe

Name: Khoresht-E Baademjan(Eggplant Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small eggplants, peeled and sliced lengthwise 1/2-inch strips; 2 tsp. salt; cooking oil; 3 medium onions, thinly sliced; 1 to 1 1/2 lb. lamb or beef, cut in small pieces; 3 c. water; 1/2 tsp. turmeric; 1/2 tsp. black pepper; 2 Tbsp. tomato paste; 2 Tbsp. fresh lime juice

Khoresht-E Baademjan(Eggplant Stew)

Eats Now Editorial Team · 122 kcal · Soups & Stews

Khoresht-E Baademjan(Eggplant Stew) – a delicious recipe with eggplants, salt, cooking oil, onions, lamb, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Khoresht-E Baademjan(Eggplant Stew)

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