Broccoli And Cheese Soup Recipe

Name: Broccoli And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 6 c. water; 8 oz. pkg. small egg noodles; 2 (10 1/4 oz.) pkg. frozen broccoli, chopped; 1/4 tsp. garlic salt or powder; 6 c. milk; 1 lb. Velveeta cheese, cubed; 3 Tbsp. margarine; 6 chicken bouillon cubes; salt and pepper to taste

Servings: persons

3/4 c. chopped onion
6 c. water
8 oz. pkg. small egg noodles
2 (10 1/4 oz.) pkg. frozen broccoli, chopped
1/4 tsp. garlic salt or powder
6 c. milk
1 lb. Velveeta cheese, cubed
3 Tbsp. margarine
6 chicken bouillon cubes
salt and pepper to taste

1
Saute
2
onion
3
in
4
butter
5
for
6
3 minutes in large Dutch oven. Add water and bouillon cubes; bring to a boil.
7
Add egg noodles; boil 3 minutes.
8
Add broccoli and garlic salt;
9
cook 4
10
minutes. Slowly add milk and cheese; stir constantly until cheese
11
melts. To
12
thicken:
13
Mix
14
3
15
tablespoons flour into a small
16
amount
17
of melted margarine.
18
Add to flour mixture the boiling liquid from pot, then add to soup.

1169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped onion, 6 c. water, 8 oz. pkg. small egg noodles, 2 (10 1/4 oz.) pkg. frozen broccoli, chopped, and more.

Yes, Broccoli And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheese Soup

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