Broccoli And Cheese Soup Recipe

Name: Broccoli And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 6 c. water; 8 oz. pkg. small egg noodles; 2 (10 1/4 oz.) pkg. frozen broccoli, chopped; 1/4 tsp. garlic salt or powder; 6 c. milk; 1 lb. Velveeta cheese, cubed; 3 Tbsp. margarine; 6 chicken bouillon cubes; salt and pepper to taste

Servings: persons

1
Saute
2
onion
3
in
4
butter
5
for
6
3 minutes in large Dutch oven. Add water and bouillon cubes; bring to a boil.
7
Add egg noodles; boil 3 minutes.
8
Add broccoli and garlic salt;
9
cook 4
10
minutes. Slowly add milk and cheese; stir constantly until cheese
11
melts. To
12
thicken:
13
Mix
14
3
15
tablespoons flour into a small
16
amount
17
of melted margarine.
18
Add to flour mixture the boiling liquid from pot, then add to soup.

1169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped onion, 6 c. water, 8 oz. pkg. small egg noodles, 2 (10 1/4 oz.) pkg. frozen broccoli, chopped, and more.

Yes, Broccoli And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli And Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions