The Best Holiday Toffee

1. 1

   Line the Saltine crackers in a single layer on aluminum foil lined pans (place foil on the pans shiny side down). Shiny side down is important-it makes it easy at the end! Preheat oven to 400 F.

2. 2

   Put butter and sugar into a saucepan and heat over medium heat. Bring to a boil then lower heat and boil gently for 3 minutes. Spread the mixture over the crackers and bake at 400 F for 4-5 minutes.

3. 3

   Take pan out of the oven and re-align crackers if needed. Pour chocolate chips over the crackers and allow them to get very soft. Use a knife to spread chocolate evenly across the crackers then add pecans and sea salt on top.

4. 4

   Put toffee into the refrigerator for 3-4 hours. Once it is set, break it into pieces and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.