Peach, Basil and Rocket Quesadillas

1. 1

   Lay one of the tortillas into a dry, nonstick frying pan.

2. 2

   Distribute the sliced peach and both cheeses across the tortilla.

3. 3

   Top with the rocket and scatter with fresh basil.

4. 4

   Place the remaining tortilla on top.

5. 5

   Set the pan over a medium-low heat, and cook for around 5 minutes, or until the underside is golden brown and crispy.

6. 6

   Carefully flip the quesadilla over (if you need to, you can slide it onto a plate and then flip it back into the pan) and cook for a further 5 minutes.

7. 7

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.