Curried Potato Cabbage Roll Ups Recipe

Name: Curried Potato Cabbage Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced onion; ½ teaspoon canola oil (or other vegetable oil); 1 garlic clove (minced or pressed); 1 small fresh green chile, minced, seeds removed for a milder hot; ½ teaspoon ground cinnamon; ½ teaspoon ground dried mustard; ½ teaspoon ground turmeric; ¼ teaspoon ground cardamom; 2 cups chopped cabbage; ½ cup water; 2 cups cubed potatoes (1/2 inch cubes); 1 cup cooked chickpeas (11 ounce can, drained); salt; 4 (8 inch) flour tortillas

Servings: persons

1 cup diced onion
½ teaspoon canola oil (or other vegetable oil)
1 garlic clove (minced or pressed)
1 small fresh green chile, minced, seeds removed for a milder hot
½ teaspoon ground cinnamon
½ teaspoon ground dried mustard
½ teaspoon ground turmeric
¼ teaspoon ground cardamom
2 cups chopped cabbage
½ cup water
2 cups cubed potatoes (1/2 inch cubes)
1 cup cooked chickpeas (11 ounce can, drained)
salt
4 (8 inch) flour tortillas

1
Preheat oven to 350*F.
2
In a saucepan, saute the onions in the oil on medium heat for 2 or 3 minutes.
3
Add the garlic, chile, cinnamon, mustard, turmeric, cardamom, cabbage and 1/4 cup of the water.
4
Cover and cook for 5 minutes, stirring occasionally.
5
Add the rest of the water and the potatoes, cover and simmer, stirring now and then, until the vegetables are tender, about 10 minutes.
6
Stir in the chickpeas, and salt to taste.
7
Place about 1/4 of the filling on the lower half of each tortilla, roll it up and lay it, seam side down, in a baking dish prepared with a very light coating of vegetable oil or cooking spray.
8
Place a clean damp towel on top of the roll-ups, tightly cover the pan with aluminium foil, and bake for about 20 minutes, until thoroughly hot.

609

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup diced onion, ½ teaspoon canola oil (or other vegetable oil), 1 garlic clove (minced or pressed), 1 small fresh green chile, minced, seeds removed for a milder hot, and more.

Yes, Curried Potato Cabbage Roll Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Potato Cabbage Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions