How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beans?

You need 5 ingredients. The key ingredients include: Two 16-ounce cans black, pinto, or pink beans, or black-eyed peas (or a combination of two kinds), drained and rinsed, 1/4 to 1/2 cup finely chopped fresh parsley, or to taste, 2 to 3 scallions, thinly sliced, 4 cup natural low-fat vinaigrette, and more.

Is Marinated Beans suitable as general?

Yes, Marinated Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beans Recipe

Name: Marinated Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Two 16-ounce cans black, pinto, or pink beans, or black-eyed peas (or a combination of two kinds), drained and rinsed; 1/4 to 1/2 cup finely chopped fresh parsley, or to taste; 2 to 3 scallions, thinly sliced; 4 cup natural low-fat vinaigrette; Freshly ground pepper to taste

Marinated Beans – a delicious recipe with black, fresh parsley, scallions, natural low-fat, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Two 16-ounce cans black, pinto, or pink beans, or black-eyed peas (or a combination of two kinds), drained and rinsed
1/4 to 1/2 cup finely chopped fresh parsley, or to taste
2 to 3 scallions, thinly sliced
4 cup natural low-fat vinaigrette
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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