The Best Hamburgers Ever

1. 1

   Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).

2. 2

   Form mixture into 12 balls.

3. 3

   Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).

4. 4

   Cook for 3-5 minutes per side until done.

5. 5

   Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.