Stuffed Chicken

Name: Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers; 1/2 tsp. red pepper; 1 Tbsp. shortening; 2/3 lb. ground pork; 2 doz. oysters, drained and chopped; 1/4 c. chopped parsley; 2 Tbsp. salt; 2 Tbsp. oleo; 1 1/3 lb. ground beef; 1 large onion, chopped; 3/4 c. oyster liquid; 1/4 c. seasoned bread crumbs; 1/4 c. chopped shallot tops

Eats Now Editorial Team · 598 kcal · Meat & Poultry

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Stuffed Chicken – a delicious recipe with fryers, red pepper, shortening, ground pork, oysters, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 fryers
1/2 tsp. red pepper
1 Tbsp. shortening
2/3 lb. ground pork
2 doz. oysters, drained and chopped
1/4 c. chopped parsley
2 Tbsp. salt
2 Tbsp. oleo
1 1/3 lb. ground beef
1 large onion, chopped
3/4 c. oyster liquid
1/4 c. seasoned bread crumbs
1/4 c. chopped shallot tops

1
Combine salt and pepper, reserving 1 teaspoon for the stuffing.
2
Season fryers well, rubbing inside and out, then rub the outside with oleo.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 fryers, 1/2 tsp. red pepper, 1 Tbsp. shortening, 2/3 lb. ground pork, and more.

Yes, Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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