How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sawmill Gravy?

You need 5 ingredients. The key ingredients include: 1/2 c. bacon grease, 1 c. flour, pinch of salt, dash of black pepper, and more.

Is Sawmill Gravy suitable as meat & poultry?

Yes, Sawmill Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sawmill Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sawmill Gravy Recipe

Name: Sawmill Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bacon grease; 1 c. flour; pinch of salt; dash of black pepper; water, as needed

Sawmill Gravy – a delicious recipe with bacon grease, flour, salt, black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. bacon grease
1 c. flour
pinch of salt
dash of black pepper
water, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sawmill Gravy

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