How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Meat Balls?

You need 9 ingredients. The key ingredients include: 1 lb. ground round steak, 1 lb. pork (lean and fat ground together), 1 tsp. ginger, 1/2 tsp. cinnamon, and more.

Is Norwegian Meat Balls suitable as meat & poultry?

Yes, Norwegian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norwegian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Meat Balls Recipe

Name: Norwegian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round steak; 1 lb. pork (lean and fat ground together); 1 tsp. ginger; 1/2 tsp. cinnamon; 2 eggs; 1 large onion, minced; 1/2 tsp. cloves; 3 Tbsp. milk; salt and pepper

Norwegian Meat Balls – a delicious recipe with ground round steak, pork, ginger, cinnamon, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground round steak
1 lb. pork (lean and fat ground together)
1 tsp. ginger
1/2 tsp. cinnamon
2 eggs
1 large onion, minced
1/2 tsp. cloves
3 Tbsp. milk
salt and pepper

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Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

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Norwegian Meat Balls

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