The Best Green Beans Ever!

1. 1

   Rinse of green beans and snap the ends off and put in a pot.

2. 2

   Fry up the bacon, just enough to cook it a little, but not to wear its crispy, it still needs to be soft.

3. 3

   Dice up onion and garlic.

4. 4

   Add 1/2 bottle of soy sauce in the pot of green beans.

5. 5

   Add about an inch of water... maybe a little more.

6. 6

   Add the rest of your ingredients and bring to a boil.

7. 7

   Turn the heat down to low, cover with lid and lit it steam for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.