How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Potato Casserole?

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled and sliced (about 3 cups), 1 large onion, sliced, 1 teaspoon salt, 1 1/2 lbs ground chuck, and more.

Is Meatloaf Potato Casserole suitable as meat & poultry?

Yes, Meatloaf Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Potato Casserole Recipe

Name: Meatloaf Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and sliced (about 3 cups); 1 large onion, sliced; 1 teaspoon salt; 1 1/2 lbs ground chuck; 1 (8 ounce) can tomato sauce; 2 tablespoons water; 1 teaspoon prepared mustard; 1 1/2 teaspoons seasoning salt; 2 tablespoons diced onions; 1/4 teaspoon black pepper

Try this homemade Meatloaf Potato Casserole recipe the whole family will love. Made with potatoes, onion, salt and ground chuck. Easy step-by-step instr…

This Meatloaf Potato Casserole relies on simple, everyday ingredients such as large onion, sliced, salt, ground chuck and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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