Tangy Pulled Pork Recipe

Name: Tangy Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 3 tablespoons all-purpose flour; 1 (28 ounce) bottle ketchup; 2 cups boiling water; 1/4 cup vinegar; 1/4 cup Worcestershire sauce; 1 medium onion, chopped; 1 garlic clove, minced; 2 teaspoons chili powder; 1 teaspoon salt (optional); 1 teaspoon ground mustard; 1/8 teaspoon cayenne pepper; 1 (3 1/2-4 lb) boneless pork loin roast; 12 sandwich buns, split

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
3 tablespoons all-purpose flour
1 (28 ounce) bottle ketchup
2 cups boiling water
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 medium onion, chopped
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon salt (optional)
1 teaspoon ground mustard
1/8 teaspoon cayenne pepper
1 (3 1/2-4 lb) boneless pork loin roast
12 sandwich buns, split

1
In a Dutch oven over medium heat, melt butter.
2
Stir in flour until smooth.
3
Add the next 10 ingredients; bring to a boil.
4
Add roast.
5
Reduce heat; cover and simmer for 3 hours or until meat is very tender.
6
Remove meat; shred with two forks.
7
Skim off fat from cooking juices, return meat to juices and heat through.
8
Serve with a slotted spoon on buns.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 3 tablespoons all-purpose flour, 1 (28 ounce) bottle ketchup, 2 cups boiling water, and more.

Yes, Tangy Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pulled Pork

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