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1
Preheat oven to 375u00b0F.
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2
Grease or spray baking dish that will hold your loaf with room around the edges for veggies.
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3
In large bowl, gently mix Ground Meat and Breadcrumbs until combined.
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4
Peel and dice on 1 Onion , heat 1 Tbsp of Butter in hot skillet, add diced Onion and Parsley , saute until Onion is golden brown.
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5
Beat Eggs in large shallow container; add Salt, Pepper, Rosemary and Nutmeg to Egg and mix. Pour Onion/Parsley mixture and Egg mixture over Ground Meat, knead together until uniformly mixed.
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6
Mold meat mixture into loaf; roll in Flour until coated on all sides.
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7
Lay Bacon slices in the middle of small casserole dish, set floured Loaf on top of Bacon.
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8
Peel and slice Carrot and second Onion, pour Broth into casserole dish; scatter sliced Carrot and Onion around Meatloaf.
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9
Heat 4 Tbsp Butter in warm skillet.
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10
Pour hot Butter over meatloaf and place dish in preheated oven.
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11
Bake 1 hour (or until cooked through (at least 160 degrees - no pink should be left), basting often With 5-10 minutes cook time remaining, spread Sour Cream over Meatloaf.
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12
Remove dish from oven, move meatloaf to serving dish.
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13
Stir Flour or Cornstarch into the juice remaining in pan to make sauce, return to oven to thicken or transfer mixture to a pot which can go on your stove top.
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14
Slice and serve while hot.
