How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Granola?

You need 11 ingredients. The key ingredients include: 5 cups old fashioned rolled oats, 2 cups wheat bran cereal, 1 cup blanched whole or slivered almonds, 1 cup pecans (pieces), and more.

Is The Best Granola suitable as breakfast?

Yes, The Best Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover The Best Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Granola Recipe

Name: The Best Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups old fashioned rolled oats; 2 cups wheat bran cereal; 1 cup blanched whole or slivered almonds; 1 cup pecans (pieces); 1/2 cup sunflower seeds; 1 teaspoon cinnamon; 1 tablespoon kosher salt; 1 tablespoon brown sugar; 1/2 cup maple syrup; 1/2 cup olive oil; 1 cup raisins, dried cranberries, dried currants, dehydrated strawberries or any fruit combo you want

Start your day right with this The Best Granola recipe. Made with rolled oats, cereal, blanched and pecans. Easy step-by-step instructions included.

This The Best Granola relies on simple, everyday ingredients such as old fashioned rolled oats, wheat bran cereal, pecans (pieces) and sunflower seeds. It comes together quickly and makes 4 servings, at about 1381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1381

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Best Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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