How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Ever Eggplant You Will Taste: Eggplant Pate!?

You need 15 ingredients. The key ingredients include: 1 whole Big Eggplant, 2 Tablespoons Vegetable Oil, 1 pinch Asafoetida (hing), 1 whole Onion, Sliced, and more.

Is The Best Ever Eggplant You Will Taste: Eggplant Pate! suitable as vegetarian?

Yes, The Best Ever Eggplant You Will Taste: Eggplant Pate! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover The Best Ever Eggplant You Will Taste: Eggplant Pate!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Ever Eggplant You Will Taste: Eggplant Pat

Name: The Best Ever Eggplant You Will Taste: Eggplant Pate!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Big Eggplant; 2 Tablespoons Vegetable Oil; 1 pinch Asafoetida (hing); 1 whole Onion, Sliced; 2 cloves Garlic, Chopped; 1 teaspoon Ginger, Chopped; 2 whole Tomatoes, Chopped; 2 whole Indian Green Chili, Chopped; 1/4 teaspoons Turmeric Powder; 1 teaspoon Coriander Powder; 1 teaspoon Red Chili Powder; Salt To Taste; 1 pinch Garam Masala (Indian Whole Spice Powder); 2 sprigs Cilantro, To Garnish; Indian Bread, To Serve

Try this homemade The Best Ever Eggplant You Will Taste: Eggplant Pate! recipe the whole family will love. Made with Eggplant, Vegetable Oil, Onion and …

This The Best Ever Eggplant You Will Taste: Eggplant Pate! relies on simple, everyday ingredients such as whole big eggplant, vegetable oil, asafoetida (hing) and whole onion, sliced. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Best Ever Eggplant You Will Taste: Eggplant Pate!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions