The Best Ever Eggplant You Will Taste: Eggplant Pate! Recipe

Name: The Best Ever Eggplant You Will Taste: Eggplant Pate!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Big Eggplant; 2 Tablespoons Vegetable Oil; 1 pinch Asafoetida (hing); 1 whole Onion, Sliced; 2 cloves Garlic, Chopped; 1 teaspoon Ginger, Chopped; 2 whole Tomatoes, Chopped; 2 whole Indian Green Chili, Chopped; 1/4 teaspoons Turmeric Powder; 1 teaspoon Coriander Powder; 1 teaspoon Red Chili Powder; Salt To Taste; 1 pinch Garam Masala (Indian Whole Spice Powder); 2 sprigs Cilantro, To Garnish; Indian Bread, To Serve

Servings: persons

1 whole Big Eggplant
2 Tablespoons Vegetable Oil
1 pinch Asafoetida (hing)
1 whole Onion, Sliced
2 cloves Garlic, Chopped
1 teaspoon Ginger, Chopped
2 whole Tomatoes, Chopped
2 whole Indian Green Chili, Chopped
1/4 teaspoons Turmeric Powder
1 teaspoon Coriander Powder
1 teaspoon Red Chili Powder
Salt To Taste
1 pinch Garam Masala (Indian Whole Spice Powder)
2 sprigs Cilantro, To Garnish
Indian Bread, To Serve

1
Grill the eggplant on an open flame on all sides till completely charred and soft. Cool, peel, and mash.
2
Heat the oil in a medium heavy-set dish. Add hing. Saute onions on medium-low heat till dark brown in color. Add garlic, ginger, tomatoes, green chili, and all dry spices except garam masala. Saute on medium heat till the tomatoes are reddish-brown and till you see oil seeping through the gravy.
3
Add mashed eggplant, mix well, and simmer on low heat covered till the eggplant is cooked (10-15 minutes). Sprinkle garam masala and stir to blend.
4
Serve warm with chopped cilantro and choice of Indian bread (roti, naan, parantha).

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Big Eggplant, 2 Tablespoons Vegetable Oil, 1 pinch Asafoetida (hing), 1 whole Onion, Sliced, and more.

Yes, The Best Ever Eggplant You Will Taste: Eggplant Pate! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Ever Eggplant You Will Taste: Eggplant Pate!

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