Jan's Asparagus Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Butter a casserole dish.

3. 3

   Melt butter in a saucepan over medium heat; whisk in flour until smooth.

4. 4

   Stir mushroom soup, water chestnuts, and dry mustard into butter mixture; cook, stirring often, until mixture is hot, about 3 minutes.

5. 5

   Layer half the egg slices, half the asparagus, and half the soup mixture in the prepared dish; repeat layers.

6. 6

   Sprinkle top of casserole evenly with onion rings; sprinkle cheese over onion rings.

7. 7

   Bake in the preheated oven until bubbly, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.