Finnan Haddie with Spinach and Pancetta Recipe

Name: Finnan Haddie with Spinach and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 tbsp butter, plus more for the dish; 1 onion, finely chopped; 3 oz (85g) sliced pancetta or bacon, chopped; 1 lb (450g) spinach leaves, washed; 1/2 cup creme fraiche or heavy cream; 1/2 cup freshly grated Parmesan; Salt and freshly ground black pepper; 1 3/4 lb (800g) finnan haddie, skinned; Juice of 1/2 lemon; 1/2 cup fresh bread crumbs

Servings: persons

1 tbsp olive oil
1 tbsp butter, plus more for the dish
1 onion, finely chopped
3 oz (85g) sliced pancetta or bacon, chopped
1 lb (450g) spinach leaves, washed
1/2 cup creme fraiche or heavy cream
1/2 cup freshly grated Parmesan
Salt and freshly ground black pepper
1 3/4 lb (800g) finnan haddie, skinned
Juice of 1/2 lemon
1/2 cup fresh bread crumbs

1
Preheat the oven to 375F (190C).
2
Butter an ovenproof serving dish.
3
Melt the oil and butter together in a frying pan over medium-high heat.
4
Add the onion and pancetta and cook until lightly browned, about 5 minutes.
5
In batches, stir in the spinach and cook until wilted.
6
Stir in the creme fraiche and 6 tbsp of the Parmesan.
7
Season with salt and pepper and simmer until it has thickened slightly.
8
Spoon the spinach mixture into the dish.
9
Place the finnan haddie on top.
10
Sprinkle with lemon juice.
11
Mix the bread crumbs and remaining 2 tbsp Parmesan and sprinkle over the fish.
12
Bake for 15-20 minutes, or until the fish is piping hot.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 tbsp butter, plus more for the dish, 1 onion, finely chopped, 3 oz (85g) sliced pancetta or bacon, chopped, and more.

Yes, Finnan Haddie with Spinach and Pancetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Finnan Haddie with Spinach and Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions