Finnan Haddie with Spinach and Pancetta Recipe

Name: Finnan Haddie with Spinach and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 tbsp butter, plus more for the dish; 1 onion, finely chopped; 3 oz (85g) sliced pancetta or bacon, chopped; 1 lb (450g) spinach leaves, washed; 1/2 cup creme fraiche or heavy cream; 1/2 cup freshly grated Parmesan; Salt and freshly ground black pepper; 1 3/4 lb (800g) finnan haddie, skinned; Juice of 1/2 lemon; 1/2 cup fresh bread crumbs

Servings: persons

1 tbsp olive oil
1 tbsp butter, plus more for the dish
1 onion, finely chopped
3 oz (85g) sliced pancetta or bacon, chopped
1 lb (450g) spinach leaves, washed
1/2 cup creme fraiche or heavy cream
1/2 cup freshly grated Parmesan
Salt and freshly ground black pepper
1 3/4 lb (800g) finnan haddie, skinned
Juice of 1/2 lemon
1/2 cup fresh bread crumbs

1
Preheat the oven to 375F (190C).
2
Butter an ovenproof serving dish.
3
Melt the oil and butter together in a frying pan over medium-high heat.
4
Add the onion and pancetta and cook until lightly browned, about 5 minutes.
5
In batches, stir in the spinach and cook until wilted.
6
Stir in the creme fraiche and 6 tbsp of the Parmesan.
7
Season with salt and pepper and simmer until it has thickened slightly.
8
Spoon the spinach mixture into the dish.
9
Place the finnan haddie on top.
10
Sprinkle with lemon juice.
11
Mix the bread crumbs and remaining 2 tbsp Parmesan and sprinkle over the fish.
12
Bake for 15-20 minutes, or until the fish is piping hot.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 tbsp butter, plus more for the dish, 1 onion, finely chopped, 3 oz (85g) sliced pancetta or bacon, chopped, and more.

Yes, Finnan Haddie with Spinach and Pancetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnan Haddie with Spinach and Pancetta

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