The Best Ever Beef Srogganoff – a delicious recipe with potatoes, oil, beef, onion, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a frying pan start to heat oil , enough to cover fries.
2
do not over crowd pan.do in batches and place on paper towel to drain some oil.
3
in a med size sauce pot melt 2 tablespoons butter.
4
Add flour and dry mustard wisking constantly about 2min.add beef broth slowly continue wisking, bring to a boil to thicken and turn down flame slightly.when thickened , remove from heat add sour cream and mix well.
5
set aside.
6
In a second pan add 2 TBL spoons butter to pan on med heat.add onion cook a min then add beef to pan along with salt and pepper.When beef is cooked throughout add sauce mixture to beef.
7
add beef and sauce to your plate and top with matchstick potatoes and parsley
560
kcal
Calories
35
g
Fat
31
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 russet potatoes sliced in to matchsticks, 1 oil for frying the potatoes, 1 lb sliced beef stir fry style cuts., 1 large thinly sliced onion, and more.
Yes, The Best Ever Beef Srogganoff falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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