How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 large can English peas, drained, 1 large can asparagus, drained, 1 can mushrooms, sliced, 1 can water chestnuts, sliced, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large can English peas, drained; 1 large can asparagus, drained; 1 can mushrooms, sliced; 1 can water chestnuts, sliced; 2 c. grated cheese; croutons; 1 can mushroom soup, diluted with 1/4 can water

Vegetable Casserole – a delicious recipe with English peas, mushrooms, water chestnuts, grated cheese, croutons, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can English peas, drained
1 large can asparagus, drained
1 can mushrooms, sliced
1 can water chestnuts, sliced
2 c. grated cheese
croutons
1 can mushroom soup, diluted with 1/4 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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