Leek And Potato Soup

1. 1

   In pan, melt 1/4 cup oleo; add 2 cups sliced fine leeks and the celery.

2. 2

   Cook 15 minutes, stirring constantly.

3. 3

   Add the water. Cover and cook about 10 minutes.

4. 4

   Add the potatoes and enough water to cover potatoes.

5. 5

   Cook about 15 minutes longer until potatoes are soft.

6. 6

   Add the milk and prepared kielbasa, cut in chunks.

7. 7

   Cook and season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.