How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Squash Soup?

You need 9 ingredients. The key ingredients include: 4 c. (heaping) yellow squash, cut in halves for easy stirring and partially peeled, 1 onion, 1/2 to 3/4 stick butter or margarine, 1 slice lemon, and more.

Is Cold Squash Soup suitable as soups & stews?

Yes, Cold Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Squash Soup Recipe

Name: Cold Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 c. (heaping) yellow squash, cut in halves for easy stirring and partially peeled; 1 onion; 1/2 to 3/4 stick butter or margarine; 1 slice lemon; 1/4 c. or a bit more flour; lemon juice (healthy splash to taste); white pepper; salt; 6 c. chicken broth (2 cans Swanson or 2 c. chicken consomme made with cubes)

Cold Squash Soup – a delicious recipe with yellow squash, onion, butter, lemon, flour, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. (heaping) yellow squash, cut in halves for easy stirring and partially peeled
1 onion
1/2 to 3/4 stick butter or margarine
1 slice lemon
1/4 c. or a bit more flour
lemon juice (healthy splash to taste)
white pepper
salt
6 c. chicken broth (2 cans Swanson or 2 c. chicken consomme made with cubes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Cold Squash Soup

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