The Best Deviled Eggs

1. 1

   Slice bottom off each egg, exposing yolk.

2. 2

   Cut a small sliver off pointed end of egg (top) to help it sit upright.

3. 3

   Scoop out yolks into bowl.

4. 4

   Arrange whites on serving tray, or place each in an individual egg cup, hole end facing up.

5. 5

   In separate bowl, mash yolks and add remaining ingredients, then stir well to combine.

6. 6

   Use a pastry bag-or plastic bag with bottom corner snipped off-to pipe mixture into each egg.

7. 7

   Garnish with remaining chives.

8. 8

   Switch up your ingredients: In lieu of chives, bacon, tarragon and mustard, add the following to your mayonnaise-and-egg mixture for an entirely different taste: 1 small avocado (mashed), 1/2 red onion (minced), 2 roma tomatoes (seeded & chopped), and/or 2 teaspoons cilantro, chopped.

No additional tips available.