Mix And Match Bruschetta Recipe

Name: Mix And Match Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Roasted Tomatoes and Feta; 1/2 lb mixed baby tomatoes, quartered; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 3 1/2 oz feta, crumbled (about 2/3 cup); None None For the Lemon Mushrooms; 7 oz button mushrooms; 2 tbsp extra-virgin olive oil; 1 tbsp lemon juice; 1 tbsp parsley, roughly chopped, plus more whole leaves to serve; None None For the Crostini; 1 None ciabatta loaf, cut into 1/4-inch slices; 1 None garlic clove, peeled, halved; 2 tbsp olive oil

Servings: persons

None None For the Roasted Tomatoes and Feta
1/2 lb mixed baby tomatoes, quartered
1 tbsp olive oil
1 tbsp balsamic vinegar
3 1/2 oz feta, crumbled (about 2/3 cup)
None None For the Lemon Mushrooms
7 oz button mushrooms
2 tbsp extra-virgin olive oil
1 tbsp lemon juice
1 tbsp parsley, roughly chopped, plus more whole leaves to serve
None None For the Crostini
1 None ciabatta loaf, cut into 1/4-inch slices
1 None garlic clove, peeled, halved
2 tbsp olive oil

1
Preheat oven to 300u00b0F. Line a baking sheet with parchment.
2
For the tomatoes: Arrange tomatoes on baking sheet. Drizzle with oil and balsamic. Season to taste. Bake 10-15 minutes, until tender.
3
For the lemon mushrooms: Cut mushrooms into wafer-thin slices. Place in a small bowl with oil and juice. Season to taste. Marinate at least 10 minutes. Toss with chopped parsley just before serving.
4
For the crostini: Rub one side of each bread slice with cut garlic clove. Then brush both sides with oil and arrange on baking sheet. Bake 6-8 minutes, turning halfway through, until golden and crisp.
5
To serve, top crostini with either tomatoes and feta or mushrooms and parsley.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None For the Roasted Tomatoes and Feta, 1/2 lb mixed baby tomatoes, quartered, 1 tbsp olive oil, 1 tbsp balsamic vinegar, and more.

Yes, Mix And Match Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mix And Match Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions