Vegetarian Nachos

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Heat olive oil in a frying pan over medium heat. Sweat onion and garlic, stirring, for 5 mins, or until onion softens. Add tomatoes and kidney beans. Bring to a boil then reduce heat and simmer for 15 mins, stirring constantly, until thickened slightly.

3. 3

   Arrange tortilla chips on a large ovenproof plate. Spoon bean mixture over top then sprinkle with cheese. Bake for 10 mins, or until cheese is melted. Serve topped with sour cream and fresh cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.